Enjoy delicious tapas and sangria
At Flor de Sol, we believe that dining is not just about food; it's an experience that should tantalize your taste buds, elevate the vibe, and create unforgettable memories.
Master Chefs
Our skilled chefs bring years of experience to every dish, ensuring high-quality meals made with care.
Online Order/COMING SOON
Coming Soon!
Check back for online ordering :)
Also available on DoorDash link below
About Us
Welcome to Flor de Sol !
At Flor de Sol, we bring the rich flavors of Mediterranean cuisine to your table with warmth, style, and a passion for good food.Whether you’re joining us for a relaxed lunch, a romantic dinner, or a celebration with friends, we aim to make every visit feel special. From the first bite to the last sip, Flor de Sol is a place to slow down, savor, and enjoy the simple pleasures of great food and good company.
28
Years of EXPERIENCE
Food Menu
Most Popular Items
Paella Valenciana
Seafood & meat combination, chicken & artisanal Spanish sausage, mixed w/yellow rice
$32
Paella Marinera
Seafood combination, shrimp, clams, mussels, calamari mixed w/yellow rice
$30
Pulpo al chef
Grilled octopus, extra virgin olive oil, paprika, coarse salt, served over crunchy potatoes
$23
Chuletas de cordero a la parilla
Rack of baby lamb chops, red wine reduction sauce and caramelized shallots
$45
Tortilla Espanola
Spanish omelet made with eggs, potatoes, onion slices & Spanish sausages
$15
Reservation
Book A Table Online/ COOMING SOON
Team Members
The OG Team
Alberto Gonzalez
Head Chef/Owner
Owner and head chef of Flor de sol
Mario Cazares
Head Chef/Owner
Owner and head chef of Flor de Sol
Kevin Gonzalez
Manager/Barista
Bartender
Martin
Server/Bartender
Bartender
Our Story
More than Great Food
Our journey began in 1996 at a place that shaped who we are today- the original Flor de Sol in Tribeca, New York. It was there that Mario Cazares and Alberto Gonzalez first met, both starting out as humble kitchen helpers and eventually worked their way up to chefs. Mario and Alberto each followed unique culinary paths.
Mario immersed himself in the bold, soulful flavors of Spanish cuisine, building a 28-year career that included six years at the original Flor de Sol, followed by five years as chef at Son Cubano on 14th Street, two years at Sangria 46, and a 12-year tenure at Café Olé, where he refined his signature style. Alberto spent a decade at Flor de Sol- six years as a line cook and four as sous chef- before stepping into a role as chef at Son Cubano on 14th Street in 2006, where he stayed for ten years. As that restaurant’s success grew, the owners opened a new Son Cubano in West New York, New Jersey, where Alberto was brought on to train the kitchen team and launch the restaurant as Executive Chef. He then continued his journey with the same group to help open another Son Cubano location on 25th Street and 10th Avenue in Manhattan, serving as chef for a year. Looking to expand his culinary repertoire, Alberto later joined Little Collins, a specialty coffee shop on 708 Third Avenue, as head chef for three years, bringing refined comfort food to a fast-paced Midtown crowd. He then went on to lead the kitchen at Go Nonna as head chef for four years, deepening his mastery of Italian cuisine while maintaining his foundation in bold, Mediterranean flavors. Though their careers took them in different directions, Mario and Alberto’s love for Spanish cooking and dedication to culinary craft brought them back together. After many years honing their skills in esteemed kitchens, they decided to open their own place. Today, they proudly revive the name and spirit of their roots with the opening of a new Flor de Sol- a tribute to where it all began
About Us
Welcome to Flor de Sol !
At Flor de Sol, we bring the rich flavors of Mediterranean cuisine to your table with warmth, style, and a passion for good food.Whether you’re joining us for a relaxed lunch, a romantic dinner, or a celebration with friends, we aim to make every visit feel special. From our family to yours, to the first bite to the last sip, Flor de Sol is a place to slow down, savor, and enjoy the simple pleasures of great food and good company.
28
Years of EXPERIENCE
Team Members
The OG Team
Alberto Gonzalez
Head Chef/Owner
Owner and head chef of Flor de Sol
Mario Cazares
Head Chef/Owner
Owner and head chef of Flor de Sol
Kevin Gonzalez
Manager/Barista
Server
Martin
Server/Bartender
Server
Visit Us
Our Location & Contact
Opening Hours
Monday: Noon - 10:00PM
Tuesday: Noon - 10:00PM
Wednesday: Noon - 10:00PM
Thursday: Noon - 10:00PM
Friday: Noon - 11:00PM
Saturday: Noon - 11:00PM
Sunday: Noon - 10:00PM